PENANG STREET FOOD HANDS-ON COOKING EXPERIENCE

In Malaysia, Penang is well known as a food lover's destination.

About this class.

In these classes, you will be guided by Lilly, who will use the traditional technique to create paste. Working in groups, you will prepare your meal from scratch from introducing all ingredients to preparing your dish.

The menu for this class will be:

• Cucur udang (prawn fritter)

• Nasi Kandar (Mamak style mixed rice) Includes : curry sauce, mamak style fried chicken, soy sauce gravy, blanched okra, hard boiled egg and steamed rice.

• Ayam masak bawang (chicken with onion and red sauce)

• Pasembur (Malaysian-Indian salad)

• Tang Yuan (glutinous rice balls with black sesame filling and ginger syrup)

Enjoy the feast in our beautiful communal dining setting, finishing off with a delicious dessert. You will have the opportunity to mingle with other participants, learn from others, and chat with Lilly. Have opportunities to ask questions and learn more about Malaysian cuisine.

Please email us any dietary requirements