Apa Khabar!

My love for food and eating comes from how it brings people together, sparks joy, and tells stories—with a dash of fun and a lot of flavour in every bite!

About Lilly

Lilly’s love affair with cooking began as a kid in her mum's kitchen. Slurping noodles soup and daydreaming about sambal and laksa, her itching for good food thrust her into the cafe industry straight out after her moving to Ballarat. She picked up a few tricks along the way working under the umbrella of a Chef and others. Learned so much as a Cafe Coordinator, baker, and cook. She starts her own food venture by selling a jar of chili oil and sambal in 2021 during the Covid lockdown.

Lilly believes that food is togetherness. It is a force that establishes deep connections between people, places, and the soil. Food creates links that span across time and cultures. Lilly believes the best kind of food is simultaneously nourishing for the body, spirit, and the planet.

Flying Chillies
Team Members

Follow our amazing journey.

 
The PAOverse is expending! Guess whats the filling inside? This is good snacks while browsing the market, exploring the idea now for the fillings. Available at @ballaratfarmersmkt this Saturday 9-1pm #migrantwomeninbusiness #goodfoodau #visitvictor
I was looking forward of this classes. As Balinese food and culture are close to my heart, so many stories and meaning. Celebratory feasts and the dishes that come with all the rituals are laced with meaning. They are laboriously prepared, intricat
Yes, tomorrow is Saturday meaning local farmers market. All good stuff available from 9-1pm at @bridgemallfarmersmarket Our menu: Char kway teow Pandan kaya Croissant Our regular bao bun Roti khurasan - potato bun, beef curry, wrapped in spring ro
My dad died just before I turned 15 years old. Sometimes I feel cheated of all the memories we could have made together, and the ones we did make have faded over time, even though I have tried so hard to keep them alive. But one of the nostalgic memo
I will be at @bridgemallfarmersmarket this Saturday 9-1pm and bring you all the wholesome dishes. Swipe 👈🏼 - Making the new batch of kaya (pandan and coconut jam) - Adding lap chong sausage and sambal into char kway teow for extra flavour. #mig
Fancy of gathering, meeting or events with lot of good foods and full of flavour. Check out our menu or market experience menu on our website https://www.flyingchillies.com/catering-and-farmers-market You can send your enquiry to flyingchillies@gmai
Making my first batch of KAYA (coconut, eggs, and pandan jam). With slices bread, toasted, spread with lots of butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. In Southern Asian, the dish is commonly consumed for
Dear vegetarian lover, This is love letter, as much I love meaty food and there was a time when I thought vegetarianism was extreme. I don’t spend much time in vegetarian communities outside only of seeing the reference of V and VG on restaur
The idea of warung / kopitiam (small coffee house) popping in my head lately. Simple, authentic and fusion, basically anything that easy to serve. Hope this will be reality soon. 🤞🏼 @ballaratfarmersmkt 9-1pm this week on Saturday Zoo drive wendour
Book your tickets, immerse yourself in local foods, culture and conversations with others. 📣Please read all terms and conditions before purchase the tickets. Any enquiries you can reach me by email flyingchillies@gmail.com. Hope to see you soon.
Grab your tickets to experience our cooking class. I’m excited to teach you all and please read all terms and conditions before purchase the tickets. Any enquiries you can reach me by email flyingchillies@gmail.com Link: https://www.flyingc