KAMPUNG (VILLAGE) FOOD HANDS-ON COOKING EXPERIENCE

Village food, Malaysian-style cooking experience

I grew up in Malaysia, where I enjoyed eating local dishes every day. Kampung means "rustic village style" in Malaysia and is a cuisine celebrated for its bold and varied flavors.

About this class.

In these classes, you will be guided by Lilly, who will use the traditional technique to create paste. Working in groups, you will prepare your meal from scratch from introducing all ingredients to preparing your dish.

The menu for this class will be:

• Cucur bawang (onion fritters)

• Beef bone stew with fried shallots

• Udang masak lemak cili api (prawn & pineapple in coconut milk)

• Kerabu mangga (green manggo salad with crushed peanuts)

• Chap chye (Nyonya style vegetable stir fry)

• Dori sumbat kelapa (basa fish stuffed coconut spice wrapped in banana leaf)

• Kuih abok (steamed sago cake)

Enjoy the feast in our beautiful communal dining setting, finishing off with a delicious dessert. You will have the opportunity to mingle with other participants, learn from others, and chat with Lilly. Have opportunities to ask questions and learn more about Malaysian cuisine.

Please email us any dietary requirements