MALAYSIAN AUTHENTIC COOKING CLASS
This class is suitable for a beginner. You will have the opportunity to mingle with other participants, learn from others, and chat with Lilly.
I grew up in Malaysia, where I enjoyed eating local dishes every day. Now that I live in Ballarat and have become familiar with very different cuisine, I've gained some perspective on what makes Malaysian food unique.
Precise Ingredients
In Malay cooking, having the correct ingredients is crucial to the success of each dish because every single flavor is a critical part of the whole. If you can't get the right ingredients, the dish won't be as authentic and genuine as it should be.
In these 3 hours of hands-on cooking class, Participants will team up in pairs following the recipes guided by Lilly, from introducing all Malaysia staple ingredients to the technique archieving the authentic flavour. And at the end of the class enjoy all the tasty creations they have made.
The menu for this class will be:
Teh Tarik (Pulled tea)
Karipap (Curry puff with potato and curry leaf filling)
Nasi Lemak (fragrant coconut rice, with sambal and condiments such as anchovies, peanut, boiled egg, papadum, and cucumbers)
Ayam Goreng Berempah (Malaysian spiced fried chicken)
Okra stir fry with a spiced mix
Kerabu Mangga (Green maggo or green papaya salad)
Prawn sambal
Beef Rendang (Spiced beef curry with coconut cream and paste)
Kuih Puteri Ayu (Steam sponge cake with coconut topping)
You will learn how to wrap the coconut rice with banana leaf into packets (parcel) of pyramids just like hawkers stall do. You will also learn how mix hot milk tea beverage pouring process of "pulling" the drink during preparation
Enjoy the feast in our beautiful communal dining setting, finishing off with a delicious dessert. You will have the opportunity to mingle with other participants, learn from others, and chat with Lilly. Have opportunities to ask questions and learn more about Malaysian cuisine.
Please email us any dietary requirements
We provide:
Premium ingredients from Malaysia/Indonesia
Free-range organic meat and poultry
All equipment
Aprons
Digital recipes, will be sent to you after your experience
Traditional music from Malaysia/Indonesia
We need you to provide us with an open mind and heart, a good appetite, close-to-toe shoes, and a hair tie for long hair.
* Location is Barkly Square: 25 Barkly St, Ballarat East 3350. Please plan to arrive 10 minutes before the start time.
*Please read our Terms and Conditions below before purchasing your ticket.
TERMS AND CONDITIONS
Flying Chillies does not offer refunds or credit notes for:
‘Change of mind’ with any reasons
If a person does not attend a Class or Service
if a person fails to meet these Terms and Conditions and Flying Chillies
2 weeks or less notice: This includes if you or anyone have symptoms of COVID-19. No refunds, transfers, or credit notes, this is because Flying Chillies has committed to paying in advance the rent, staff (which is mostly from migrant women that arrived in Ballarat to find employment), and everything that we need to cover. You are welcome to send someone in your place to attend a Flying Chillies class or Service - please simply email us their name, contact number, and any dietary requirements, and we will do our best to accommodate them.
More than 2 weeks’ notice: No refunds. We are happy to issue you with a credit note that you can use to enroll in a different Flying Chillies class or Service or use at a later date.
We do not send reminder notices for our classes and services. If you miss the class, we do not provide refunds or credit notes.
What if Flying Chillies cancels or reschedules a class or Service?
If we ever need to cancel, reschedule or relocate a class or service, we will notify you as soon as possible. In the event, that a class or service is rescheduled or relocated and you are unable to attend as a result, we will of course provide you with a full refund using the same method by which you paid, or (if you prefer) a credit note for you to attend another class or service at a later date.