MALAYSIAN AUTHENTIC COOKING CLASS

Learn five Malaysian food from real a Malaysian cook.

I grew up in Malaysia, where I enjoyed eating local dishes every day. Now that I live in Ballarat and have become familiar with very different cuisine, I've gained some perspective on what makes Malaysian food unique.

Precise Ingredients

In Malay cooking, having the correct ingredients is crucial to the success of each dish because every single flavor is a critical part of the whole. If you can't get the right ingredients, the dish won't be as authentic and genuine as it should be.

About this class.

In these classes, you will be guided by Lilly, who will use the traditional technique to create a paste. Working in groups, you will prepare your meal from scratch from introducing all ingredients to preparing your dish.

The menu for this class will be:

• Teh Tarik (Pulled tea)

• Nasi Lemak (fragrant coconut rice, with sambal and condiments such as anchovies, peanut, boiled egg, papadum, and cucumbers)

• Ayam Goreng Berempah (Malaysian spiced fried chicken)

• Okra stir fry with a spiced mix

• Beef Rendang (Spiced beef curry with coconut cream and paste)

• Dessert Kuih Dadar Gulung (Pandan pancake rolled with coconut and palm sugar filling)

You will learn how to wrap the coconut rice with banana leaf into packets (parcels) of pyramids just like the hawkers stall does. You will also learn how to mix hot milk tea beverage pouring process of "pulling" the drink during the preparation of the feast in our beautiful communal dining setting, finishing off with a delicious dessert. You will have the opportunity to mingle with other participants, learn from others, and chat with Lilly. Have opportunities to ask questions and learn more about Malaysian cuisine.

Please email us any dietary requirements